100% Organic Cerasee Leaves

Preparing Directions
1. Pour fresh boiling water over cerasee tea bags or bushes.
2. Brew for 3-5 minutes (the more you brew, the bitter will it taste)
3. Sweeten to taste with sugar or honey.

Cerasee is native to Africa, the Middle East and the Mediterranean area. It was introduced to Brazil by African slaves and from there cerasee spread to the rest of Latin America and the West Indies. Today cerassee is a staple in Jamaica where it grows wild.
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It is widely accepted that a fair consumption of this bitters on a weekly basis will prevent colds, flu, headaches, jaundice, and bellyaches, used medicinally, and as a vegetable. cerasee tea made of the vine is used for diabetes, hypertension, worms, dysentery and as a general tonic and blood purifier and is also very effective to relieve constipation and colds and fevers in children.

Safety Information :
The product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings